Delicious Home Plate Chili Dogs Recipe
Nothing compares to the traditional taste of a classic Home Plate Chili Dog. This all-American favorite is the perfect way to enjoy a hot dog with a side of chili. Whether you're cooking up a simple dinner for the family or entertaining a crowd, this chili dog recipe is sure to please.Ingredients
For the Chili:
-1 pound ground beef -1 onion, chopped -1 can (15 ounces) tomato sauce -1 can (14.5 ounces) diced tomatoes -1 can (4 ounces) diced green chilies -1/4 cup chili powder -1 teaspoon ground cumin -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon oregano -1/2 teaspoon paprika -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepperFor the Hot Dogs:
-8 hot dogs -8 hot dog bunsInstructions
Making the Chili:
1. In a large skillet, cook the ground beef and onion over medium heat until the beef is fully cooked and the onion is softened. 2. Add the tomato sauce, diced tomatoes, green chilies, chili powder, cumin, garlic powder, onion powder, oregano, paprika, black pepper, and cayenne pepper. Stir to combine. 3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.Assembling the Chili Dogs:
1. Preheat the oven to 350°F. 2. Place the hot dogs in a baking dish and bake for 10 minutes. 3. Place a hot dog in each bun and top with chili. 4. Serve hot.Conclusion
Home Plate Chili Dogs are an easy and delicious way to enjoy a classic American favorite. With just a few simple ingredients and minimal effort, you can easily whip up a delicious batch of chili dogs for dinner or for entertaining. Give this recipe a try today and enjoy the classic taste of Home Plate Chili Dogs!
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Ingredient of Eel At Sushi Bar
The main ingredient of Eel at Sushi Bar is Unagi, which is a type of freshwater eel. Unagi has a sweet, mild taste and a firm texture, which makes it a popular choice for sushi. The eel is usually marinated in a sauce that contains sake, soy sauce, sugar, and mirin (a sweet rice wine). The eel is then grilled over charcoal and served with a special sauce called tare.Instructions for Preparing Eel At Sushi Bar
Preparing eel at sushi bar is a simple process. First, the eel is marinated in the tare sauce. Then it is placed on a hot grill and cooked until it is lightly browned. Once the eel is cooked, it is served with the tare sauce and a garnish of sliced scallions.Serving Eel At Sushi Bar
Eel is usually served as nigiri, which is a piece of sushi topped with a slice of eel. The eel is usually accompanied by a small bowl of soy sauce and wasabi (Japanese horseradish).Enjoying Eel At Sushi Bar
Eel is a popular and delicious addition to any sushi meal. It is a great way to introduce yourself to the world of sushi because it is easy to prepare and can be enjoyed by both beginners and experts. So if you're looking for a delicious and unique way to enjoy sushi, try eel at sushi bar. It's sure to be a hit! In conclusion, eel is a delicious and unique sushi item that is sure to be a hit with any sushi lover. By following the proper instructions for marinating, grilling, and serving the eel, you can enjoy a delicious and unique sushi experience. So give it a try and enjoy the taste of eel at sushi bar!
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