Welcome to the world of craft cocktails! If you’re looking for a classic drink that packs a punch, the Wisconsinbly Brandy Old Fashioned is the one for you. This timeless recipe has been enjoyed for generations, and it has been the official state drink of Wisconsin since 2018.
Ingredients
- 2 ounces brandy
- 1 teaspoon simple syrup
- 2 dashes Angostura bitters
- 1 teaspoon orange juice
- 1 orange peel
- 1 maraschino cherry
Instructions
- Fill an old-fashioned glass with ice.
- Add the brandy, simple syrup, Angostura bitters, and orange juice.
- Stir for about 20 seconds.
- Garnish with an orange peel and a maraschino cherry.
Nutrition
This recipe makes one cocktail that contains approximately 210 calories.
Serving Suggestions
The Wisconsinbly Brandy Old Fashioned is a great addition to any special occasion or dinner party. It pairs perfectly with a variety of dishes, including steak, pork chops, and roasted vegetables.
This timeless classic is sure to be a hit with your guests. Craft your own Wisconsinbly Brandy Old Fashioned today and enjoy the flavor of tradition!
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# Ingredientes * 1 pollo entero * ½ cucharadita de sal * ½ cucharadita de pimienta negra * 1 cucharada de aceite de oliva * 3 cebollas picadas * 2 dientes de ajo picados * 2 zanahorias ralladas * ½ pimiento rojo en cubitos * ½ pimiento verde en cubitos * 1 taza de champiñones laminados * ½ taza de vino blanco * 2 tazas de caldo de pollo * 3 tajadas de pan # Instrucciones ## Paso 1: Precalentar el horno a 350 grados F. ## Paso 2: Colocar el pollo en una bandeja para hornear, salpimentarlo por ambos lados con sal y pimienta. ## Paso 3: Calentar el aceite de oliva en una sartén grande a fuego medio. ## Paso 4: Agregar las cebollas, el ajo, las zanahorias y los pimientos y cocinar hasta que estén suaves. ## Paso 5: Agregar los champiñones y cocinar hasta que estén dorados. ## Paso 6: Agregar el vino blanco y cocinar durante unos minutos. ## Paso 7: Agregar el caldo de pollo y dejar hervir. ## Paso 8: Verter la salsa sobre el pollo y colocar las tajadas de pan encima de él. ## Paso 9: Hornear durante 45 minutos o hasta que el pollo esté cocido. Con estos sencillos pasos, ¡ya está listo para disfrutar un delicioso pollo con tajadas! ¡Esperamos que lo disfrutes!
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Sudado De Carne Colombiano: A Savory Colombian Beef Stew
Tantalizing Traditional Colombian Cuisine
Sudado de Carne Colombiano is a savory beef stew that is a traditional dish in Colombia. It is a hearty and flavorful meal that is easy to prepare and sure to please. The main ingredients include beef, potatoes, onion, garlic, tomatoes, and cilantro. The beef is slowly simmered in a flavorful broth of spices, vegetables, and tomato sauce to create a stew that is full of flavor.A Delicious and Hearty Stew
Sudado de Carne Colombiano is the perfect meal for a cold winter night. The beef is tender and the vegetables are cooked to perfection. The stew is hearty and filling and sure to please even the pickiest of eaters. Serve with a side of white rice and a crispy green salad for a complete meal.The Perfect Comfort Food
Sudado de Carne Colombiano is the perfect comfort food. It is warm and satisfying and sure to put a smile on everyone's face. This stew is also a great way to use up leftovers and is an economical meal to make. Serve with warm tortillas and a dollop of sour cream for a meal that will be remembered. Sudado de Carne Colombiano is a traditional dish that has been enjoyed for generations. This hearty and flavorful stew is sure to become a family favorite. Try it today and enjoy the flavors of Colombia.
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Craving for some delicious comfort food? Buffalo Wild Wings Mac and Cheese is the perfect dish for you. Rich, creamy and totally indulgent, this mac and cheese is sure to hit the spot. The combination of flavors from the Buffalo sauce and ranch dressing offer a unique twist on this classic dish. Plus, it’s super easy to make and can be ready in just over an hour!
Ingredients
- 1 box (16 ounces) elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups fat-free milk
- 2 cups shredded sharp cheddar cheese
- 1/3 cup Buffalo Wild Wings Buffalo sauce
- 1/3 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat oven to 375°F.
- Bring a large pot of salted water to a boil. Add macaroni and cook for 7-8 minutes, or until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt butter. Add flour and whisk for 1 minute. Slowly whisk in milk until combined. Simmer for 5 minutes, stirring constantly, until sauce thickens. Add cheddar cheese, Buffalo Wild Wings Buffalo sauce, ranch dressing, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until cheese melts. Remove from heat and add cooked macaroni.
- Pour macaroni and cheese into a greased 9x13 inch baking dish. In a small bowl, combine melted butter and Panko breadcrumbs. Sprinkle over macaroni and cheese. Bake for 20-25 minutes, or until top is golden brown.
Nutrition Facts
This Buffalo Wild Wings Mac and Cheese recipe yields 6 servings. Each serving contains 656 calories, 34.7g fat, 49.2g carbohydrates, and 34.4g protein.
Serving Suggestions
This mac and cheese is great served as is, but it can also be enjoyed with a side of vegetables or a tossed salad. For a fun twist, top with extra Buffalo Wild Wings Buffalo sauce or ranch dressing. You can also add cooked bacon or diced jalapenos for added flavor.
Delicious, creamy and full of flavor, Buffalo Wild Wings Mac and Cheese is the perfect dish for a cozy night in. Give this easy recipe a try the next time you’re in the mood for some comforting comfort food!
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Finding the perfect time to cook something can be a challenge. When you’re trying to time something for 11 minutes, it can be even more difficult. But with the right recipe, you can make it happen. This recipe for 11-minute macaroni and cheese is simple, tasty, and ready in no time!
Ingredients
- 1/2 cup macaroni
- 2 tablespoons butter
- 1/2 tablespoon all-purpose flour
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Bring a pot of water to a boil and add the macaroni. Cook for 8 minutes, then drain.
- In a saucepan, melt the butter over medium heat. Add the flour and stir until combined.
- Gradually add the milk, stirring constantly. Continue to cook and stir until the mixture begins to thicken.
- Add the cheddar cheese and stir until melted. Season with salt and pepper to taste.
- Add the cooked macaroni to the saucepan and stir until combined.
- Serve and enjoy!
This 11-minute macaroni and cheese is a great way to get a delicious meal on the table in a hurry. It’s a simple recipe that’s sure to please the whole family. So, set the timer for 11 minutes and get ready to enjoy this creamy, cheesy dish for dinner!
People Also Ask
How do you cook macaroni in 11 minutes?
Bring a pot of water to a boil and add the macaroni. Cook for 8 minutes, then drain. In a separate saucepan, melt the butter, add the flour, then gradually add the milk. Stir until the mixture begins to thicken, then add the cheddar cheese and stir until melted. Add the cooked macaroni and stir until combined. Serve and enjoy!
Can you make mac and cheese in 11 minutes?
Yes, you can make mac and cheese in 11 minutes with the right recipe. This 11-minute macaroni and cheese is a great way to get a delicious meal on the table in a hurry. It’s a simple recipe that’s sure to please the whole family.
What ingredients do you need for 11-minute mac and cheese?
You will need 1/2 cup macaroni, 2 tablespoons butter, 1/2 tablespoon all-purpose flour, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and salt and pepper to taste.
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Welcome to my kitchen! Today I'm going to show you how to make Supreme Cast Iron Skillet. This easy yet flavorful dish is perfect for a weeknight dinner. I'm sure you'll love it! ## Recipe for Supreme Cast Iron Skillet ### Ingredients * 2 tablespoons olive oil * 1 large onion, diced * 2 cloves garlic, minced * 1 red bell pepper, diced * 2 cups mushrooms, sliced * 1 teaspoon dried oregano * 1 teaspoon ground cumin * 1 teaspoon smoked paprika * 1/2 teaspoon ground black pepper * 1/4 teaspoon salt * 2 cups cooked quinoa * 2 cups cooked black beans * 1/2 cup fresh cilantro, chopped * 1/2 cup feta cheese, crumbled * 1/2 cup sliced olives ### Instructions 1. Preheat oven to 350°F. 2. Heat the olive oil in a large cast iron skillet over medium-high heat. 3. Add the onion, garlic, bell pepper, mushrooms, oregano, cumin, smoked paprika, black pepper, and salt. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender. 4. Add the cooked quinoa, black beans, and cilantro to the skillet and mix everything together. 5. Top with feta cheese and olives. 6. Bake for 15-20 minutes, or until cheese is melted and bubbly. 7. Serve hot and enjoy!
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Are you looking for the perfect hot sauce to give your dishes a boost? Try out our Berry Bomb Hot Sauce recipe! This sauce is packed with flavor from fresh berries and a kick of heat from jalapeño peppers. The combination of sweet and spicy is sure to make your taste buds go wild. With just a few ingredients and a few minutes of cooking time, you can have a delicious hot sauce that's sure to be a hit at your next gathering.
Berry Bomb Hot Sauce Recipe
Ingredients:
- 2 cups of fresh or frozen blueberries
- 1 cup of fresh or frozen raspberries
- 3 jalapeño peppers, seeded and diced
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
Instructions:
- In a medium saucepan, combine all of the ingredients and bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool before transferring to a blender or food processor.
- Blend on high until it reaches a smooth consistency.
- Transfer the sauce to an airtight container and store in the refrigerator for up to two weeks.
This Berry Bomb Hot Sauce is a great way to add flavor and heat to any dish. Whether you use it as a condiment or as a marinade, it's sure to be a hit with your family and friends. Enjoy!
People Also Ask
How long does Berry Bomb Hot Sauce last?
Berry Bomb Hot Sauce will last up to two weeks when stored in an airtight container in the refrigerator.
Can I use frozen berries instead of fresh?
Yes, you can use either fresh or frozen berries for this recipe.
Can I use other types of peppers instead of jalapeño?
Yes, you can use any type of pepper that you prefer. You can also adjust the amount of peppers depending on how spicy you want your sauce to be.
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Pink and Green Cake is the perfect treat for your next special occasion. Moist and fluffy, this cake is sure to be the star of your dessert table. With its vibrant colors and delicious flavor, it’s sure to be a crowd-pleaser. Best of all, this cake is easy to make and can be customized to fit any event.
Ingredients:
- 1 (18.25 ounce) package of white cake mix
- 3 eggs
- 1 cup of vegetable oil
- 1 (3 ounce) package of watermelon-flavored gelatin
- 1/2 cup of butter, melted
- 1/2 cup of raspberry jam
- 1/2 cup of white sugar
- 2 teaspoons of grated lemon zest
- 1/2 teaspoon of almond extract
- 1/2 teaspoon of green food coloring
- 1/2 teaspoon of pink food coloring
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, oil, and gelatin. Beat for 2 minutes on medium speed.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a medium bowl, combine the butter, jam, sugar, lemon zest, almond extract, green food coloring, and pink food coloring. Beat until smooth.
- Spread the frosting evenly over the cake. Let cool before serving.
Your beautiful pink and green cake is now ready to serve. Enjoy every bite of this delicious and festive cake. Whether you’re celebrating a birthday, anniversary, or any special occasion, this cake will be the perfect treat.
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Sara Lee Banana Cake Recipe
As a professional chef, I'm always looking for new recipes to add to my repertoire. One of my favorites is the Sara Lee Banana Cake Recipe. This cake is a classic, and is sure to be a hit at any party or gathering.Ingredients
This recipe calls for the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup butter - 1 cup white sugar - 2 eggs - 1 teaspoon vanilla extract - 2 ripe bananas, mashedInstructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. 4. Gradually add the dry ingredients to the wet ingredients, stirring just until blended. 5. Fold in the mashed banana. 6. Spread the batter into the prepared pan. 7. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.Conclusion
This Sara Lee Banana Cake Recipe is a classic and sure to be a hit at any party or gathering. It is simple to make and the ingredients can easily be found in most pantries. With just a few steps and some basic ingredients, you can make this delicious cake that will be sure to delight even the pickiest of eaters. Happy baking!
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Calling all Disney fans! We have an amazing recipe for you – Mini Kitchen Sink Disney. This unique dessert features all of your favorite flavors and is sure to be a hit among your family and friends. Best of all, it's easy to make and requires minimal ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed graham crackers
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1/2 cup dried cranberries
- 1/2 cup chopped M&M's
Instructions
- Preheat oven to 350°F. Grease an 8x8-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until combined. Gradually add in the dry ingredients and mix until fully incorporated.
- Fold in the chocolate chips, white chocolate chips, graham crackers, butterscotch chips, walnuts, mini marshmallows, dried cranberries and M&M's. Stir until evenly distributed.
- Spread the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.
Your Mini Kitchen Sink Disney dessert is now ready to enjoy! With all those delicious ingredients, you're sure to have a hit on your hands.
People Also Ask
Can I substitute the ingredients?
Yes, you can substitute some of the ingredients if you like. For instance, you can use dark chocolate chips instead of semisweet, or use chopped peanuts instead of walnuts. Use your imagination and make it your own!
Do I have to use all the ingredients?
No, you don't have to use all the ingredients. Feel free to omit any of the ingredients that you don't like, or add in your own favorite ingredients.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Simply prepare the batter and store it in an air-tight container in the refrigerator for up to two days. When you're ready to bake, preheat the oven and spread the batter into the pan.
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Enjoy the Juicy Deliciousness of Persian Style Braised Beef Stew (Chelo Gusht)
You can’t go wrong with a classic Persian recipe like Chelo Gusht. This comforting and flavorful one-pot meal is a staple in many Persian households and is sure to satisfy any hungry tummy. It’s easy to make, and the end result is an incredibly tasty, tender, and juicy stew that everyone will love.Ingredients Needed for Chelo Gusht
To make this Persian-style braised beef stew, you’ll need the following ingredients: • 2 pounds of beef, cut into cubes • 2 tablespoons of olive oil • 1 large onion, chopped • 1 teaspoon of ground turmeric • 1 teaspoon of ground cinnamon • 1 teaspoon of ground black pepper • 1 teaspoon of ground cardamom • 1 teaspoon of ground cumin • 1 teaspoon of sea salt • 2 tablespoons of tomato paste • 2 tablespoons of dried lime powder • 2 cups of beef stock • 2 cups of water • 1 tablespoon of butterInstructions for Making Chelo Gusht
1. Heat the olive oil in a large pot over medium heat. When the oil is hot, add the onion and cook until softened, about 5 minutes. 2. Add the beef cubes, turmeric, cinnamon, black pepper, cardamom, cumin, and salt. Cook, stirring constantly, until the beef is browned, about 10 minutes. 3. Add the tomato paste, dried lime powder, beef stock, and water. Stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, stirring occasionally. 5. When the stew is done cooking, add the butter and stir to combine. Serve over steamed basmati rice.Conclusion
Chelo Gusht is a classic Persian-style beef stew that’s sure to satisfy any hungry tummy. It’s easy to make, and the end result is an incredibly tasty, tender, and juicy stew that everyone will love. Serve it over steamed basmati rice for a delicious and comforting meal.
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Are you looking for a delicious way to convert 238 Libras to Kilos? Look no further! This simple and easy-to-follow recipe will have you using the conversion in no time.
What You'll Need
- 238 Libras
Instructions
- Take your 238 Libras and convert it to Kilos.
- To do this, simply divide the Libras by 2.2046.
Calorie Information
This recipe has zero calories, as it only involves the conversion of one unit of measurement to another.
Serving Suggestions
Once you have your Kilos, you can use them to measure any ingredient for a variety of recipes. For example, if you’re baking a cake, you can measure out the ingredients using your Kilos conversion.
Converting 238 Libras to Kilos is a simple process that can be done in no time, and can help you measure ingredients for a variety of recipes. Give it a try today!
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Delicious Chocolate Ice Cream by Alton Brown
When it comes to desserts, chocolate ice cream is a classic favorite. But when it's made by renowned chef Alton Brown, it takes it to a whole new level. Brown's Chocolate Ice Cream recipe is a decadent treat that everyone will love.The Perfect Balance of Sweet and Rich
Brown's Chocolate Ice Cream recipe is the perfect blend of sweet and rich. He starts with a base of heavy cream and half-and-half, giving it a creamy texture. Then, he adds chocolate syrup and cocoa powder to give it a deep, rich flavor. Finally, he adds a touch of sugar and a pinch of salt to balance out the flavors. The result is an indulgent treat that's sure to please.Easy to Make
One of the best things about Brown's Chocolate Ice Cream recipe is that it's easy to make. All you need is a few simple ingredients and an ice cream maker. The recipe also calls for extra chocolate sauce for drizzling, but that's optional. Once you have all the ingredients together, it takes just a few minutes to make the ice cream.The Perfect Finishing Touch
Brown's Chocolate Ice Cream is the perfect finishing touch for any dessert. Whether it's served alone or topped with fresh berries or whipped cream, it's sure to be a hit. It's also a great way to add a special touch to a dinner party or holiday gathering.Conclusion
Alton Brown's Chocolate Ice Cream recipe is a decadent and delicious treat that everyone will love. It's easy to make and has the perfect balance of sweet and rich flavors. With a few simple ingredients and an ice cream maker, you can make this delicious dessert in no time. Try it today and see why it's a favorite of professional chefs.
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Ingredients
- 2 cups Masa Harina - 1 1/2 cups warm water - 1 teaspoon salt - 2 tablespoons vegetable oil - 2 cups finely shredded cooked chicken - 2 cups finely shredded cheese (such as Monterey Jack or cheddar)Instructions
Making the Dough
1. In a large bowl, combine the masa harina, warm water, salt, and vegetable oil. Mix until a dough forms. 2. Knead the dough for 5 minutes until it is smooth and pliable. 3. Divide the dough into 8 equal portions.Forming the Pupusas
1. Roll each portion of dough into a ball. 2. Flatten each ball of dough into a disc shape. 3. Place 1/4 cup of the chicken and 1/4 cup of the cheese in the center of the disc. 4. Fold the edges of the disc up and over the filling, pinching the edges together to form a sealed pocket. 5. Gently flatten the pupusa into a thick disc shape.Cooking the Pupusas
1. Heat a large skillet or griddle over medium heat. 2. Place the pupusas onto the heated skillet or griddle. 3. Cook the pupusas for 5-7 minutes, flipping once, until they are golden brown and the cheese has melted. 4. Serve the pupusas warm with your favorite toppings or sauces. Making Chicken and Cheese Pupusas is easy and delicious! With just a few simple ingredients, you can make a tasty meal that your whole family will love. Enjoy!
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Cheesecake Factory Tomato Basil Pasta Recipe
Authentic & Delicious Tomato Basil Pasta Made at Home
The Cheesecake Factory is famous for their delicious, large-portioned dishes, and their Tomato Basil Pasta is one of the most popular dishes they offer. If you’re craving the taste of the Cheesecake Factory but don’t want to go out to eat, this simple tomato basil pasta recipe is perfect for you. This easy dish is sure to please the entire family and will make the perfect weeknight meal.Ingredients
- 2 tablespoons olive oil
- 1/2 small onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup white wine
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 1/3 cup fresh basil, chopped
- 1/3 cup freshly grated Parmesan cheese
- 1/2 lb. angel hair pasta
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
- Add diced tomatoes, white wine, tomato paste, sugar, oregano, red pepper flakes, and salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally.
- Stir in the basil and Parmesan cheese. Reduce heat to low and simmer for an additional 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions.
- Drain pasta and add to the skillet with the tomato sauce. Toss to combine and serve.
Enjoy!
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Ingredients of Blueberry Old Fashioned Donut
Flour
Flour is the main ingredient in the Blueberry Old Fashioned Donut. All-purpose flour is best for this recipe as it is the most versatile and gives the donut a light, fluffy texture.Sugar
Sugar is used to sweeten the donut. Granulated white sugar is best for this recipe, but you can also use brown sugar or even a combination of the two.Butter
Butter is used to give the donut a rich, buttery flavor. Unsalted butter is best for this recipe as it will give the donut a more authentic flavor.Eggs
Eggs are used to bind the ingredients together and give the donut a light and fluffy texture.Blueberries
Blueberries are the main flavor of this donut. Fresh or frozen blueberries can be used, but fresh is best for optimal flavor.Baking Powder
Baking powder is used to help the donut rise and give it the classic old-fashioned texture.Vanilla Extract
Vanilla extract is used to give the donut a hint of sweetness and a classic flavor.Instructions of Blueberry Old Fashioned Donut
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Scoop the dough into a greased donut pan, filling each cavity about ¾ of the way full.
7. Bake for 10-12 minutes, or until a toothpick inserted in the center of a donut comes out clean.
8. Allow the donuts to cool completely before glazing.
9. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Dip the cooled donuts into the glaze and enjoy!
Making Blueberry Old Fashioned Donuts is an easy and delicious way to enjoy a classic breakfast treat. The combination of fresh blueberries and a light, fluffy texture make these donuts a must-try. With just a few simple ingredients and a few easy steps, you can have these tasty treats ready in no time. Happy baking!
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Ingredients for Rum Bar Rum Cream
Rum
Rum is an alcoholic spirit made from sugar cane by-products, such as molasses or honey, and flavored with spices and other natural ingredients. It is typically aged in oak barrels, which gives it its distinct flavor and color.Heavy Cream
Heavy cream is a type of cream with a higher fat content than other cream varieties. It is used for making sauces, custards, and whipped cream. It is also used to add richness and flavor to desserts.Sugar
Sugar is a sweetener that is commonly used to add sweetness to a variety of foods and beverages. It is available in both granulated and powdered forms.Vanilla Extract
Vanilla extract is an extract made from the vanilla bean, which is a type of orchid. It is used to add flavor to a variety of dishes, from ice cream to cakes.Cinnamon
Cinnamon is a spice made from the inner bark of various trees. It has a sweet, warm flavor that is used to add flavor to a variety of dishes.Instructions for Making Rum Bar Rum Cream
1. In a medium bowl, combine the rum, heavy cream, sugar, vanilla extract, and cinnamon. 2. Whisk the ingredients until they are fully combined and the sugar is dissolved. 3. Pour the mixture into a jar with a lid and store in the refrigerator until ready to use.Serving Suggestions for Rum Bar Rum Cream
Rum Bar Rum Cream can be used to make cocktails, or it can be added to coffee, tea, or desserts to add a rich, creamy flavor. It can also be served over ice cream or pancakes for a sweet treat. In conclusion, Rum Bar Rum Cream is a delicious and versatile cream that can be used to create a variety of delicious drinks and desserts. With just a few simple ingredients and a few minutes of your time, you can create a decadent treat that your friends and family will love. To wrap it up, Rum Bar Rum Cream is an easy and delicious way to add flavor and richness to your favorite drinks and desserts. With just a few ingredients and a few minutes of your time, you can create a special treat that your friends and family will love. So why not give it a try today? Happy cooking!
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Tofu Lettuce Wraps with Peanut Sauce are a delicious and healthy meal that can be made in no time. This flavorful dish is a great vegan option and can be served as an appetizer or a main course. The crunchy lettuce and savory tofu are enhanced by the creamy and slightly spicy peanut sauce. Your guests will be delighted by the flavor combination, and you will be proud of yourself for creating such a tasty dish!
Ingredients
- 1/2 cup peanut butter
- 1/4 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili garlic sauce
- 1 (14-ounce) package extra-firm tofu, drained and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 1 cup julienne-cut carrots
- 1/2 cup chopped fresh cilantro
- 1 head iceberg lettuce, leaves separated
Instructions
- In a medium bowl, whisk together the peanut butter, water, soy sauce, sesame oil, rice vinegar, honey, ginger, and chili garlic sauce until smooth and creamy.
- Heat the olive oil in a large skillet over medium-high heat. Add the tofu, salt, and black pepper and cook, stirring occasionally, until the tofu is lightly browned, about 8 minutes. Add the garlic, green onions, carrots, and cilantro to the skillet and cook until the vegetables are tender, about 5 minutes.
- Stir in the peanut sauce and cook until heated through, about 3 minutes.
- Place the lettuce leaves on a serving platter and top each leaf with the tofu mixture. Serve warm.
Nutrition Information
Each serving of Tofu Lettuce Wraps with Peanut Sauce provides about 190 calories, 10 grams of fat, 16 grams of protein, and 10 grams of carbohydrates. They also contain 3 grams of fiber and 7 grams of sugar.
Serving Suggestions
Tofu Lettuce Wraps with Peanut Sauce can be served as a main course or as an appetizer. Serve with steamed brown rice or quinoa for a complete meal. For a light lunch, serve with a side salad. The wraps can also be served with fresh vegetables and a dipping sauce of your choice.
Tofu Lettuce Wraps with Peanut Sauce are a nutritious and flavorful meal that is sure to please any crowd. Enjoy this dish as a main course or an appetizer, and feel good about serving a healthy, vegan option. With its crunchy lettuce and savory tofu, this dish is sure to be a hit!
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Ready to try something unique and delicious? This Korean BBQ Pork Jowl recipe will have your taste buds doing a happy dance! Pork jowl is an incredibly flavorful cut of meat that's full of juicy, succulent porky goodness. And when it's cooked Korean BBQ style, it's even better.
Ingredients
- 1 lb pork jowl
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean red chili paste)
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced
Instructions
- Combine soy sauce, mirin, brown sugar, sesame oil, gochujang, garlic, and ginger in a large bowl. Whisk until everything is well combined.
- Add pork jowl to the bowl and turn to coat. Cover and let marinate in the refrigerator, at least 30 minutes or up to overnight.
- Preheat a grill or grill pan over medium-high heat. Remove pork jowl from the marinade and grill for 4-5 minutes per side, or until cooked through and golden brown.
- Transfer pork jowl to a platter and top with sesame seeds and green onions. Serve immediately.
This Korean BBQ Pork Jowl is sure to be a hit at your next gathering. The pork jowl is tender and juicy, with a delicious sweet and savory sauce. Serve it with steamed rice and a side of kimchi for a truly authentic Korean meal. Enjoy!
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Tomate de Arbol y Rabano: A Delicious Combination of Mexican Cuisine
What is Tomate de Arbol y Rabano?
Tomate de Arbol y Rabano is a popular dish from Mexico that combines tomatoes and radishes. The name translates to "tomato of the tree and radish" in English, and this combination is a classic part of Mexican cuisine. The dish typically includes fresh, diced tomatoes, thinly sliced radishes, fresh herbs, and a variety of spices. It is often served as a side dish, but can also be served as a main course.Health Benefits of Tomate de Arbol y Rabano
Tomate de Arbol y Rabano is a nutritious and flavorful dish that is packed with vitamins, minerals, and antioxidants. The tomatoes provide the body with essential vitamins and minerals such as vitamin A, vitamin C, and potassium. Radishes are a good source of vitamin C, folate, and other essential nutrients. The herbs and spices used in the dish provide additional flavor and health benefits.How to Prepare Tomate de Arbol y Rabano
Tomate de Arbol y Rabano is easy to make and can be prepared in under 30 minutes. To start, dice the tomatoes into small cubes and thinly slice the radishes. In a bowl, combine the tomatoes, radishes, and herbs. Add a splash of olive oil and mix everything together. Finally, season with salt, pepper, and any other desired spices. Serve the dish immediately or store it in the refrigerator.Serving Suggestions for Tomate de Arbol y Rabano
Tomate de Arbol y Rabano is a versatile dish that can be served in many different ways. It is often served as a side dish or as a topping for tacos, burritos, enchiladas, or quesadillas. It can also be served as a dip with chips or crackers. For a heartier meal, the dish can be served with grilled meats or fish.Conclusion
Tomate de Arbol y Rabano is a delicious and nutritious dish that is easy to make and full of flavor. It is a great way to add some Mexican flair to any meal and is sure to be a hit with family and friends.
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If you’re looking for a hearty and delicious meal, then you’ve come to the right place. This Como Hacer Brisket Al Horno recipe is packed with flavor, and it’s easy to make. The combination of spices, herbs, and vegetables brings out the best in this slow-cooked brisket.
Ingredients
- 1 (4-pound) beef brisket
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried thyme
- 1 tablespoon vegetable oil
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 bay leaves
- 2 tablespoons honey
Instructions
Preheat oven to 325°F. Place the brisket on a cutting board and season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, oregano, coriander, and chili powder. Rub the spices into the brisket.
Heat the oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the brisket and brown on all sides, about 5 minutes per side. Remove the brisket from the pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes. Add the beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, bay leaves, and honey. Stir until combined.
Return the brisket to the pot and cover with a lid. Place the pot in the oven and cook for 3 hours, or until the brisket is tender and falls apart easily. Remove the pot from the oven and let the brisket cool in the cooking liquid.
Once the brisket has cooled, remove it from the pot and place it on a cutting board. Slice the brisket against the grain and serve with the cooking liquid. Enjoy!
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Delightful Huevos En Salsa Verde
Huevos en salsa verde is a classic Mexican dish that is sure to delight any palate. This simple, yet flavorful dish is made with eggs, salsa verde, and Mexican spices. It is a perfect meal for breakfast, lunch, or dinner.The Origin of Huevos En Salsa Verde
Huevos en salsa verde is believed to have originated in the state of Puebla in Mexico. The dish has been around for centuries and is still a popular choice for Mexican cuisine. It is a traditional breakfast meal, but can also be served as a dinner entree.Ingredients for Huevos En Salsa Verde
The ingredients for huevos en salsa verde are simple and easy to find. The main ingredients are eggs, salsa verde, and Mexican spices. The salsa verde can be either homemade or store-bought. Other ingredients may include onions, garlic, peppers, and cilantro.How to Make Huevos En Salsa Verde
Huevos en salsa verde is a simple dish to make. Begin by heating a large skillet over medium heat and adding a tablespoon of oil. Once the oil is hot, add the onions, garlic, and peppers and sauté until the vegetables are softened. Add the salsa verde and stir until it is heated through. Crack the eggs into the skillet and scramble them until they are cooked through. Sprinkle the Mexican spices over the eggs and stir until combined. Serve the huevos en salsa verde hot with warm tortillas.Conclusion
Huevos en salsa verde is a classic Mexican dish that is sure to please any palate. It is simple to make and uses ingredients that can be found in most pantries. The dish is perfect for breakfast, lunch, or dinner, and a great way to spice up any meal. Give huevos en salsa verde a try today and enjoy a delicious and flavorful meal.
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# Enjoy a Uniquely Sweet Experience with Sticky Rice Ice Cream Nothing can beat the feeling of enjoying a sweet cold treat in the hot summer. Now, imagine taking that experience up a notch with the unique flavor of sticky rice ice cream. This delightful combination of sticky rice and creamy ice cream is sure to tantalize your taste buds. ## What is Sticky Rice Ice Cream? Sticky rice ice cream is a dessert made by combining steamed sticky rice and ice cream. This tasty treat has been popular in Asian countries for centuries, and is now gaining popularity in other parts of the world. The combination of the sweet and chewy texture of sticky rice and the creamy texture of ice cream make for an irresistible combination. ## How is Sticky Rice Ice Cream Made? Making sticky rice ice cream is relatively simple. All it takes is a few ingredients and a bit of patience. First, you will need to cook the sticky rice until it is soft and chewy. Once the sticky rice is cooked, it is then combined with a generous scoop of ice cream. The mixture is then placed into the freezer to set for a few hours. Once the ice cream has set, it is ready to enjoy! ## What Does Sticky Rice Ice Cream Taste Like? Sticky rice ice cream has a unique flavor that can’t be found anywhere else. The sweetness of the ice cream combined with the chewy texture of the sticky rice creates a delicious flavor that is sure to tantalize your taste buds. The combination of the two ingredients also creates an interesting texture that is unlike any other type of ice cream. ## An Unforgettable Experience Overall, sticky rice ice cream is a unique and unforgettable experience. The combination of sweet and chewy creates a flavor profile that can’t be found in any other type of ice cream. If you’re looking for a truly unique dessert, then sticky rice ice cream is the perfect choice. So, go ahead and give it a try – you won’t be disappointed! ## Conclusion Sticky rice ice cream is a unique and delicious treat that is sure to tantalize your taste buds. The combination of sweet and chewy creates a flavor profile that can’t be found in any other type of ice cream. So, if you’re looking for a truly unique dessert experience, then give sticky rice ice cream a try. You won’t be disappointed!
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Ingredients for Homemade Apple Butter
Fruit
You’ll need 8 to 10 pounds of tart apples such as Granny Smith, Rome, or Honeycrisp.Liquid and Sweetener
You’ll need apple cider, white sugar, and light brown sugar to create the perfect combination of sweet and tart.Spices
For a classic apple butter flavor, you’ll want to add ground cinnamon, nutmeg, and allspice.Instructions for Homemade Apple Butter
Step 1: Prep the Apples
Start by peeling and chopping the apples into small chunks. Place in a large pot and add the apple cider.Step 2: Cook the Apples
Bring the apples and cider to a boil over medium-high heat and then reduce to a simmer. Cook until the apples are very soft, about 20 minutes.Step 3: Mash the Apples
Once the apples are cooked, remove from the heat and mash with a potato masher until smooth.Step 4: Add the Spices and Sweetener
Add the sugar, spices, and any other desired flavorings and mix until combined.Step 5: Cook the Apple Butter
Return the pot to the stove and cook the apple butter over low heat for 1 to 2 hours, stirring occasionally, until thick and creamy.Step 6: Enjoy!
Once the apple butter is finished, let cool before transferring to jars. Enjoy your homemade apple butter on toast, muffins, or as a topping for ice cream. Making homemade apple butter is a great way to enjoy the bounty of fall. It's the perfect combination of sweet and tart, and the spices will fill your kitchen with a wonderful aroma. Plus, you can customize the recipe to your own tastes by adding extra spices or sweetener. Give it a try and enjoy!
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When you’re looking for a tasty snack that the whole family will love, you don’t have to look any further than Grippo’s BBQ Cheese Popcorn. This delectable snack combines Grippo’s signature BBQ flavor with a creamy cheese coating for a treat that’s sure to please everyone. It’s easy to make and comes together in no time – perfect for when you’re in a pinch and need something to satisfy your craving.
Ingredients:
- 2 bags of Grippo's BBQ Potato Chips
- 2 cups of cheddar cheese, grated
- 1/4 cup of butter
- 1/4 cup of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread chips in a single layer on a large baking sheet.
- In a small saucepan, melt butter over medium heat. Add Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, oregano and basil. Stir until combined.
- Pour sauce over chips and toss to coat. Sprinkle grated cheese over chips and toss again to coat.
- Bake for 8 to 10 minutes, or until cheese is melted and chips are lightly browned.
- Remove from oven and let cool for 5 minutes before serving.
Grippo’s BBQ Cheese Popcorn is a delicious and easy snack that will have everyone coming back for more. With the perfect blend of sweet and savory, this snack is sure to be a hit! Try it today and enjoy the deliciousness of Grippo’s BBQ Cheese Popcorn.
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