Welcome to my cooking class everyone! Today I will be teaching you how to make a delicious cake with the classic Persian dish, Kek Morgh. We will be using fresh ingredients, to ensure that your cake turns out perfect every time. Let's get started!
Ingredients for Kek Morgh:
Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
Filling:
- 2 cups cooked chicken, shredded
- 1/4 cup diced onion
- 1/4 cup chopped fresh parsley
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
Instructions:
Cake:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the flour mixture to the butter mixture, alternating with the milk, and mix until combined.
- Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely before assembling.
Filling:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, parsley, bell peppers, garlic powder, black pepper, oregano, thyme, and salt. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Add the cooked chicken to the skillet and stir until everything is combined and heated through. Remove from heat and set aside.
Assembly:
- Cut the cooled cake into two layers and place the bottom layer on a cake plate.
- Spoon the filling onto the bottom layer of cake and spread evenly. Place the top layer of cake onto the filling.
- Enjoy!
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Nothing says summer like a cookout and a Peach Cobbler Milkshake! This delicious recipe is easy to make, and the perfect accompaniment to your next outdoor gathering. The unique combination of sweet peaches, tangy spices, and creamy milkshake is sure to be a hit with your family and friends. Enjoy!
Ingredients
- 1/2 cup canned peaches, drained
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 4 cups vanilla ice cream
- 1/4 cup whole milk
- 1/4 teaspoon almond extract
- Whipped cream, for garnish
Instructions
- Preheat the oven to 350°F. Grease an 8-inch baking dish.
- In a medium bowl, combine the peaches, brown sugar, cinnamon, nutmeg, allspice, and salt. Mix until the peaches are well-coated.
- Pour the peaches into the prepared baking dish and bake for 25 to 30 minutes, until the peaches are tender and the mixture is bubbly. Let cool for 10 minutes.
- In a blender, combine the cooled peach mixture, ice cream, milk, and almond extract. Blend until smooth.
- Pour the milkshake into glasses and top with whipped cream. Serve immediately.
This Peach Cobbler Milkshake is the perfect way to cool off on a hot summer day. The combination of sweet peaches, tangy spices, and creamy milkshake is sure to be a hit with your family and friends. Enjoy!
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New Day Northwest Recipes: Delicious Dishes to Try
New Day Northwest is a popular cooking show that features delicious recipes from the Pacific Northwest. From fresh seafood to hearty comfort foods, New Day Northwest has something for everyone. In this article, we'll take a look at some of the show's most popular recipes and offer tips on how to make them at home.Seafood Dishes
One of the great things about living in the Pacific Northwest is having access to fresh seafood. New Day Northwest showcases some of the region's best seafood dishes, such as grilled salmon with honey-soy glaze, Dungeness crab cakes with roasted red pepper aioli, and seared scallops with orange-caper butter sauce. All of these recipes are easy to make at home and can be served as a main course or an appetizer.Vegetarian Options
New Day Northwest also offers a variety of vegetarian dishes, such as roasted butternut squash with sage and brown butter, savory mushroom tart with gruyere cheese, and roasted cauliflower with garlic and parsley. These recipes can be served as a side dish or as a main course, and they are sure to please any vegetarian or vegan diners.Hearty Comfort Foods
If you're looking for a comforting meal, New Day Northwest has you covered. The show's recipes include classic dishes like macaroni and cheese, chili, and shepherd's pie. These dishes are perfect for a cold winter evening or a lazy Sunday afternoon.Desserts
No meal is complete without a sweet treat, and New Day Northwest has plenty of desserts to choose from. Recipes include raspberry-lemon bars, triple-chocolate brownies, and apple crisp. These desserts are sure to satisfy any sweet tooth.Tips for Making New Day Northwest Recipes at Home
Making New Day Northwest recipes at home is easy and fun. Here are a few tips to help you get started:Read the Recipe
Before you begin cooking, make sure you read the recipe all the way through. This will help you understand the steps and have all the ingredients on hand.Gather the Ingredients
Once you've read the recipe, gather all of the ingredients you will need. This will make the cooking process much smoother.Prep the Ingredients
Once you have all the ingredients, take the time to prep them. This includes washing, chopping, and measuring. Taking the time to do this step will help the cooking process go more quickly.Start Cooking
Now you're ready to start cooking! Follow the recipe step-by-step and enjoy the process of creating a delicious meal.Conclusion
New Day Northwest offers a variety of delicious recipes that are perfect for any occasion. From seafood dishes to hearty comfort foods, there is something for everyone. With these tips, you can make New Day Northwest recipes at home and enjoy a delicious meal without the hassle.
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Paula Deen’s Silly Salt is a homemade seasoning blend that’s easy to make and adds a zesty note to your favorite dishes. It’s a combination of garlic salt, onion powder, celery salt, dried oregano, dried thyme, and some black pepper. With this perfect mix of spices, you’ll have a great addition to your kitchen pantry that’s ready to use in just minutes.
Ingredients
- 1/2 cup garlic salt
- 1/2 cup onion powder
- 2 tablespoons celery salt
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons ground black pepper
Instructions
- In a small bowl, combine all of the ingredients together.
- Stir until everything is evenly blended.
- Store in an airtight container for up to 6 months.
Once you’ve made the Silly Salt, you’ll be ready to add an extra punch of flavor to your favorite dishes. Sprinkle it on roasted vegetables, stir it into scrambled eggs, or sprinkle it on grilled meats. Or you can use it to season popcorn, salad dressings, or French fries. There’s no limit to what you can do with this delicious seasoning blend.
People Also Ask
How do you use Paula Deen's Silly Salt?
You can use Paula Deen's Silly Salt to season roasted vegetables, scrambled eggs, grilled meats, popcorn, salad dressings, or French fries. It can also be used as a replacement for regular salt in any recipe.
How long does Paula Deen's Silly Salt last?
Paula Deen's Silly Salt can last up to 6 months when stored in an airtight container.
Can you make Paula Deen's Silly Salt in bulk?
Yes, you can make Paula Deen's Silly Salt in bulk. Just double or triple the ingredients listed in the recipe and mix everything together until it's evenly blended.
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Experience the Deliciously Bold Taste of Cowboy Chili with Kent Rollins
If you’re a fan of bold, spicy flavors, you’ll love the cowboy chili cooked up by Kent Rollins. This unique take on a classic dish brings together a variety of flavors, textures, and aromas that create a truly unique experience. Whether you’re a chili connoisseur or just looking for something different to serve at your next gathering, Kent Rollins Cowboy Chili is an excellent choice.A Unique Combination of Ingredients
Kent Rollins Cowboy Chili is made with a unique combination of ingredients, including chilies, spices, beef, beans, and tomatoes. This robust blend of flavors creates a chili that is both flavorful and filling. The combination of spices used in this chili is complex and intriguing, adding an extra layer of depth to the dish. The beef and beans provide a hearty base to the chili, while the tomatoes and chilies add a hint of sweetness.A Perfect Meal for Any Occasion
Kent Rollins Cowboy Chili is the perfect meal for any occasion. Whether you’re hosting a dinner party, having a game night, or just need something quick and tasty for a weeknight meal, this chili is sure to satisfy. It’s easy to make and can be served with a variety of sides, such as cornbread, rice, or tortillas.Bring the Bold Flavor of Cowboy Chili to Your Table
If you’re looking for a delicious, hearty, and flavorful meal that’s sure to impress, look no further than Kent Rollins Cowboy Chili. This unique take on a classic dish will bring a bold and spicy flavor to your table, and it’s sure to become a favorite among your family and friends. So, the next time you’re looking for a meal that’s sure to be a hit, give Kent Rollins Cowboy Chili a try.Conclusion
Kent Rollins Cowboy Chili is a flavorful and filling dish that is sure to be a hit with any crowd. With a unique blend of spices, beef, beans, tomatoes, and chilies, this chili offers an unforgettable experience. So, if you’re looking for an easy, delicious meal that will be sure to please, give Kent Rollins Cowboy Chili a try. You won’t be disappointed.
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Big Red BBQ Sauce is a delicious and tangy sauce that is perfect for your next backyard BBQ. It has a unique flavor that will take your summer cookouts to the next level. This delicious sauce is made with simple ingredients and can be whipped up in no time.
Ingredients
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup firmly packed dark brown sugar
- 1 tablespoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
Instructions
In a medium saucepan, combine all the ingredients. Cook over medium heat, stirring frequently, until the sugar is dissolved and the sauce is thickened, about 10 minutes. Remove from the heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.
This Big Red BBQ Sauce is perfect for slathering on grilled chicken, pork, or beef. It can also be used as a marinade or dip. Serve with your favorite sides and enjoy!
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Make Ahead Prosecco Wild Mushroom Gravy: A Deliciously Rich Addition to Any Meal
Gravy is a staple at most holiday meals and special occasions, and if you’re looking for a unique and delicious way to add some extra flavor to your table, then Make Ahead Prosecco Wild Mushroom Gravy is the perfect choice. This rich and creamy gravy is made with a decadent combination of wild mushrooms, garlic, and shallots, then finished with Prosecco for an extra special flavor.Preparing the Deliciously Rich Make Ahead Prosecco Wild Mushroom Gravy
Making Make Ahead Prosecco Wild Mushroom Gravy is surprisingly easy. All you need to do is sauté the mushrooms, garlic, and shallots in olive oil until they are browned and fragrant. Then, you can add in the Prosecco and let it simmer until it reduces in volume by half. Once the gravy is reduced, you can add the cream and let it simmer until the gravy is thick and creamy.Serving Your Amazing Make Ahead Prosecco Wild Mushroom Gravy
Make Ahead Prosecco Wild Mushroom Gravy is perfect served with roasted meats, steamed vegetables, mashed potatoes, and other side dishes. It’s also great as a dipping sauce for breads and crackers. For a truly decadent experience, you can top your dish with freshly grated Parmesan cheese.Making Ahead Prosecco Wild Mushroom Gravy for Stress-Free Meals
The best part about Make Ahead Prosecco Wild Mushroom Gravy is that it can be made ahead of time. Simply prepare the gravy and store it in an airtight container in the refrigerator for up to a week. When you’re ready to serve, simply reheat the gravy and enjoy. No matter what you’re serving, Make Ahead Prosecco Wild Mushroom Gravy is sure to add a delicious richness to your meal. Whether you’re looking to add an extra layer of flavor to your holiday feast or just want to enjoy a creamy and comforting dish any night of the week, this delicious gravy is sure to be a hit. With its rich flavor and versatile uses, Make Ahead Prosecco Wild Mushroom Gravy is sure to become a staple in your kitchen. Enjoy!
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Welcome to my kitchen! I'm excited to share my recipe for Acini Di Pepe Soup with you. This classic Italian soup is rich and flavorful, and comes together quickly and easily. It's a great way to warm up on a cold winter's night. Let's get cooking! ## Recipe for Acini Di Pepe Soup ### Ingredients - 1/2 cup Acini Di Pepe pasta - 2 tablespoons olive oil - 1 small onion, diced - 4 cups vegetable broth - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/4 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons grated Parmesan cheese ### Instructions 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and sauté for about 5 minutes, or until the onion is softened. 3. Add the vegetable broth, oregano, basil, garlic powder, salt, and pepper. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. 5. Add the Acini Di Pepe and cook until the pasta is al dente, about 10 minutes. 6. Serve the soup in individual bowls and top with grated Parmesan cheese. Enjoy!
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Chicken Potpie with Cheddar Biscuit Topping
Nothing says comfort food quite like a classic chicken potpie. This version takes it to the next level with a flaky cheddar biscuit topping that is sure to become a favorite. The creamy chicken and vegetable filling is paired with a perfectly seasoned biscuit topping that has just the right amount of cheddar cheese to make it a real crowd pleaser.Ingredients
For the Filling:- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen corn
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked chicken, shredded or chopped
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup frozen peas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons cold butter, cubed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup buttermilk
Instructions
Filling
- Preheat oven to 375F. Grease a 9-inch pie plate or 9x9-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add onion and carrot and cook until softened, about 5 minutes. Add corn and garlic and cook for another minute.
- Add flour, thyme, parsley, salt, and pepper and stir to combine. Cook for another minute to cook the flour. Add chicken, chicken broth, and cream and stir until combined.
- Add frozen peas and stir. Simmer for 5 minutes until the sauce has thickened. Pour the filling into the prepared dish and set aside.
Biscuit Topping
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs, then stir in the cheese.
- Add the buttermilk and stir until just combined. Drop spoonfuls of the biscuit dough onto the top of the filling.
- Bake for 25-30 minutes until the filling is bubbly and the biscuit topping is golden brown.
- Let cool for 10 minutes before serving.
Conclusion
This classic chicken potpie is elevated with a flaky cheddar biscuit topping that is sure to please. The creamy filling is perfectly seasoned and the biscuit topping just the right amount of cheddar cheese for a delicious comfort food dish that is sure to become a favorite in your home.
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Korean Style BBQ Beef is a flavorful and delicious dish. With just a few ingredients, you can have a tasty meal that is sure to impress. The marinade is made with soy sauce, sesame oil, garlic, and brown sugar, which give the beef a bold and savory flavor. The beef is then grilled or broiled until it is cooked through and lightly charred. Serve with steamed rice and vegetables for a complete meal.
Ingredients
- 2 pounds flank steak, trimmed of fat
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 tablespoons light brown sugar
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, garlic, brown sugar, and pepper. Place the steak in a shallow dish or bowl and pour the marinade over it. Let the steak marinate for at least 1 hour or overnight.
- Heat a grill or broiler to medium-high heat. Grill or broil the steak for about 4 minutes per side for medium-rare or until desired doneness.
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
- Serve the steak with steamed rice and vegetables.
Nutrition Information
One serving (3 ounces) of Korean Style BBQ Beef contains approximately 220 calories, 10 grams of fat, 3 grams of carbohydrates, and 26 grams of protein.
Serving Suggestions
Korean Style BBQ Beef is great served with steamed rice and vegetables. You can also serve it with roasted potatoes or a simple salad. For a complete meal, add some kimchi and pickled vegetables.
Korean Style BBQ Beef is an easy and flavorful dish that is sure to please. The marinade is made with soy sauce, sesame oil, garlic, and brown sugar for a bold and savory flavor. Grill or broil the steak until it is cooked through and lightly charred, then serve with steamed rice and vegetables for a complete meal.
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Ingredients for Classic Traditional Thanksgiving Stuffing
Bread
The most traditional choice for Thanksgiving Stuffing is stale white bread. It is typically cubed and dried out before incorporating it into the recipe.Butter
Butter is an essential ingredient in making Thanksgiving Stuffing. It works to add richness and flavor to the dish.Herbs and Spices
Herbs and spices are the key to making a flavorful stuffing. Popular choices include sage, thyme, oregano, rosemary, black pepper, salt, and garlic powder.Vegetables
Vegetables give the stuffing texture and flavor. Carrots, celery, onion, and mushrooms are all great choices.Broth
Broth is used to moisten the stuffing. Chicken, turkey, or vegetable broth can all be used.Instructions for Making Classic Traditional Thanksgiving Stuffing
Step 1: Preparing the Bread
Cut the bread into cubes and spread them out onto a baking sheet. Bake in the oven at 375°F for 10 minutes, or until the bread is dried out and lightly toasted. Let cool.Step 2: Sautéing the Onion and Celery
Heat the butter in a large skillet over medium heat. Add the onion and celery and sauté for 5-7 minutes, or until the vegetables are softened.Step 3: Adding the Herbs and Spices
Add the herbs and spices to the skillet and cook for an additional minute.Step 4: Adding the Vegetables and Broth
Add the mushrooms, carrots, and broth to the skillet and bring to a simmer. Simmer for 5 minutes, or until the vegetables are cooked through.Step 5: Assembling the Stuffing
Add the dried bread cubes to a large bowl. Pour the broth mixture over the bread and mix until combined.Step 6: Baking the Stuffing
Transfer the stuffing to a lightly greased baking dish. Bake in the oven at 375°F for 30-35 minutes, or until the stuffing is golden brown and cooked through. Thanksgiving Stuffing is a classic and beloved Thanksgiving dish. It is a savory, flavorful dish that brings together the traditional flavors of herbs and spices, vegetables, butter, and broth. With these simple instructions and ingredients, you will be able to make a delicious Thanksgiving stuffing to enjoy with your family. Happy Thanksgiving!
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Boneless Skinless Chicken Pressure Cookers
The Ultimate Cooking Solution
A pressure cooker is an essential tool for any kitchen, and a boneless skinless chicken pressure cooker is the perfect way to quickly and easily make delicious, nutritious meals. Whether you’re looking for a one-pot meal or a quick and easy way to cook a variety of ingredients, a pressure cooker can help you get the job done. Here, we’ll discuss the benefits of using a boneless skinless chicken pressure cooker and why it’s become a must-have tool in many kitchens.Speed and Efficiency
One of the main benefits of using a boneless skinless chicken pressure cooker is the speed and efficiency with which it cooks. Pressure cookers can cut cooking time by up to 70%, making it much easier to get a meal on the table in a hurry. The pressure cooker also locks in flavor and nutrients, so the food you make is just as tasty and healthy as if it were cooked the traditional way.Versatile
A boneless skinless chicken pressure cooker is also incredibly versatile. You can use it to make a variety of dishes, from soups and stews to rice dishes and even desserts. And with a wide range of settings, you can customize the cooking process to suit your particular needs.Easy to Use
Another great thing about a boneless skinless chicken pressure cooker is that it’s incredibly easy to use. Most models come with detailed instructions and many have preset buttons that make it even easier to get the perfect result.Healthy Cooking Option
Finally, a boneless skinless chicken pressure cooker is a great choice for anyone looking to cook healthier meals. The high pressure used in the cooking process locks in flavor and nutrients, so you get a healthy meal without sacrificing taste. A boneless skinless chicken pressure cooker is an invaluable tool for any kitchen. It’s fast, efficient, and versatile, making it easy to create delicious, nutritious meals in a hurry. So if you’re looking for a way to make healthier meals in less time, a boneless skinless chicken pressure cooker is the perfect solution.
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Chocolate Dipped Candy Canes: A Delicious Holiday Treat
What are Chocolate Dipped Candy Canes?
Chocolate dipped candy canes are a delicious treat that has become popular in recent years. They are a festive combination of traditional candy canes and rich, creamy chocolate. The sweet peppermint flavor of the candy canes is balanced out by the decadent taste of the chocolate, creating a unique and delicious holiday treat.How to Make Chocolate Dipped Candy Canes
Making chocolate dipped candy canes is a simple and fun activity that can be done at home. All you need is some candy canes, some chocolate chips, and a few other ingredients.Ingredients:
-Candy Canes -Chocolate Chips -Sprinkles or other decorations (optional) -Parchment Paper -Baking SheetInstructions:
1. Preheat your oven to 350 degrees Fahrenheit. 2. Line a baking sheet with parchment paper. 3. Place the candy canes on the baking sheet and bake for 10 minutes. 4. Remove the candy canes from the oven and let cool. 5. Melt the chocolate chips in a double boiler or in the microwave. 6. Dip the candy canes into the chocolate and place them on the parchment paper. 7. Add sprinkles or other decorations, if desired. 8. Place the baking sheet in the refrigerator for 15 minutes to let the chocolate set. 9. Enjoy your delicious chocolate dipped candy canes!Benefits of Chocolate Dipped Candy Canes
Chocolate dipped candy canes are a delicious treat that can be enjoyed by the whole family. Not only are they a fun and festive activity to do together, but they are also a healthier alternative to store-bought candy. This is because they are made with natural ingredients and don't contain any of the added sugars and preservatives that are often found in store-bought candy.Conclusion
Chocolate dipped candy canes are a delicious and festive holiday treat that can be enjoyed by the whole family. They are easy to make at home and are a healthier alternative to store-bought candy. So why not try making some this holiday season?
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Ingredients
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup smooth peanut butter
- 1/2 cup strawberry jam
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal.
- Stir until well combined.
- In a separate bowl, mix together the peanut butter and strawberry jam.
- Add the peanut butter mixture to the Rice Krispies mixture and stir until combined.
- Press the mixture into a greased 9x13 inch pan.
- Let cool before cutting into squares.
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Ingredients
- 1 cup of whiskey - 2 cups of heavy cream - 1 cup of sugar - 2 tablespoons of vanilla extract - 2 tablespoons of instant coffee - 1 teaspoon of ground cinnamonInstructions
Step 1
In a medium bowl, whisk together the whiskey, cream, sugar, vanilla extract, instant coffee, and ground cinnamon until the sugar is dissolved.Step 2
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.Step 3
Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze until ready to serve.Step 4
Scoop the whiskey ice cream into glasses and enjoy!Tips
For a sweeter flavor, try adding a few tablespoons of honey or maple syrup to the mixture before freezing. For a stronger whiskey flavor, add an extra tablespoon or two of whiskey. For a richer flavor, replace some of the heavy cream with half-and-half.Serving Suggestions
Serve the whiskey ice cream with a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of caramel sauce. You can also use the whiskey ice cream as a topping for pies, cakes, and other desserts. This whiskey ice cream is sure to be a hit at your next gathering! No matter how you serve it, this whiskey ice cream is sure to please. Enjoy! With its combination of whiskey, coffee, and spices, this whiskey ice cream is a unique and delicious treat. Perfect for a special occasion or just a cozy night in, this creamy dessert is sure to be a hit. Give it a try and see for yourself!
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Cheesy Spinach And Artichoke Chicken Pasta
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 lb cooked pasta of choice
Instructions:
- Cut chicken into 1-inch cubes and season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In a large skillet over medium heat, heat olive oil and add seasoned chicken cubes. Cook until chicken is cooked through, about 8 minutes.
- Add chicken broth, heavy cream, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper to the skillet and stir to combine.
- Add artichoke hearts and spinach to the skillet and cook for about 5 minutes or until spinach is wilted.
- Stir in mozzarella and Parmesan cheese and cook for about 2 minutes or until cheese is melted.
- Add cooked pasta to the skillet and stir to combine.
- Serve warm.
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This Baked Spinach Artichoke Dip is the perfect appetizer! It’s creamy, cheesy, and full of flavor. Plus, it’s easy to make and can be served with a variety of dippers. So gather your ingredients and let’s get started!
Ingredients
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the garlic, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Season with salt and pepper.
- Transfer the mixture to an 8-inch square baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and lightly browned.
- Serve hot with crackers, chips, or vegetables.
This Baked Spinach Artichoke Dip is the perfect appetizer for your next get-together. It’s cheesy, creamy, and full of flavor. Serve it with crackers, chips, or vegetables for a delicious snack. Enjoy!
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Welcome to my cooking class! Today I'm going to teach you how to make a delicious Grilled Shrimp Salad Dressing. This recipe is perfect for a light and healthy summer meal. Let's get started! ## Recipe for Grilled Shrimp Salad Dressing ### Ingredients - 8 ounces of shrimp, peeled and deveined - 2 tablespoons of olive oil - 2 tablespoons of freshly squeezed lemon juice - 1 teaspoon of garlic powder - 1 teaspoon of dried oregano - 1 teaspoon of smoked paprika - 1/2 teaspoon of sea salt - 1/4 teaspoon of freshly ground black pepper ### Instructions 1. Preheat a grill to medium-high heat. 2. In a medium bowl, combine the shrimp, olive oil, lemon juice, garlic powder, oregano, smoked paprika, salt, and black pepper. Stir to combine. 3. Place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until the shrimp is fully cooked. 4. Remove the shrimp from the grill and let cool. 5. To assemble the salad, combine the cooked shrimp, lettuce, tomatoes, cucumbers, olives, and feta cheese in a large bowl. 6. Add the dressing ingredients to a small bowl and whisk to combine. 7. Drizzle the dressing over the salad and serve.
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Tasty 101 Buttermilk Pancakes: A Delicious Breakfast Delight
As a professional chef, I know that the perfect way to start the day is with a warm and comforting breakfast. And what better way to start your morning than with a delicious stack of buttermilk pancakes? These Tasty 101 Buttermilk Pancakes are a surefire way to get your day started on the right foot.The Perfect Pancake Batter
The key to making the perfect pancakes is in the batter. For these Tasty 101 Buttermilk Pancakes, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, butter, and vanilla extract. Simply combine all of the dry ingredients in a bowl and whisk together. In a separate bowl, whisk together the buttermilk, eggs, butter, and vanilla extract until combined. Then, slowly add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix the batter.Preparing the Perfect Pancakes
Once you have prepared the batter, it is time to get cooking. Heat a non-stick skillet over medium heat and add a small pat of butter. Once the butter is melted and the skillet is hot, use a ¼ cup measuring cup to scoop the batter onto the skillet. Cook the pancakes until they are golden brown on each side and then transfer them to a plate.Topping Options for Tasty 101 Buttermilk Pancakes
Once your pancakes are cooked, the fun really begins! You can top them with any number of delicious options. From fresh fruit like sliced bananas and strawberries, to nut butters and syrups, the possibilities are endless. You can also get creative with your toppings and combine different flavors for a truly unique breakfast experience.Conclusion
Tasty 101 Buttermilk Pancakes are the perfect way to start your day. With the perfect batter and delicious toppings, these pancakes will be sure to bring a smile to any breakfast table. So why not give them a try today and start your morning off right?
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Welcome to my Cranberry Whipped Feta Dip recipe! This delicious dip is the perfect appetizer for any occasion. It's salty, sweet, and tangy all at the same time. The feta cheese gives it a rich creamy texture while the cranberries add a tartness that will keep you coming back for more. With just a few ingredients, this dip is easy to make and sure to please. # Cranberry Whipped Feta Dip Recipe ## Ingredients * 8 ounces feta cheese, crumbled * 2 tablespoons olive oil * 2 tablespoons honey * 1/4 cup dried cranberries * 2 tablespoons fresh parsley, finely chopped * Salt and freshly ground pepper, to taste ## Instructions ### Step 1 In a food processor, add the feta cheese, olive oil, honey, and dried cranberries. Pulse until the mixture is smooth and creamy. ### Step 2 Transfer the mixture to a bowl and stir in the fresh parsley. ### Step 3 Season the dip with salt and freshly ground pepper, to taste. ### Step 4 Serve the dip with your favorite crackers or sliced vegetables. Enjoy!
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Makeover Pecan Upside Down Cake: A Deliciously Sweet Treat
A Deliciously Sweet Treat with a Surprisingly Simple Recipe
The Makeover Pecan Upside Down Cake is a delicious and easy-to-make dessert that will delight your taste buds. This recipe is perfect for special occasions and gatherings, and it can be served as a delicious snack or a light dessert. The cake is made with a layer of pecans and a sticky, sweet sauce that creates a caramelized topping. The cake is then turned upside down and served with a scoop of ice cream or a dollop of whipped cream.Ingredients for Makeover Pecan Upside Down Cake
To make this delicious dessert, you will need the following ingredients:- Butter
- Light brown sugar
- Pecans
- Cake mix
- Eggs
- Vanilla extract
Instructions for Making Makeover Pecan Upside Down Cake
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9-inch baking pan with butter and set aside.Step 2: Make the Topping
In a medium bowl, mix together the butter, light brown sugar, and pecans. Spread the mixture into the bottom of the prepared baking pan.Step 3: Make the Cake Batter
In a large bowl, mix together the cake mix, eggs, and vanilla extract until the batter is smooth. Pour the batter over the pecan topping in the baking pan.Step 4: Bake and Serve
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting it onto a plate. Serve the cake warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!Deliciously Sweet and Easy-To-Make: The Makeover Pecan Upside Down Cake
The Makeover Pecan Upside Down Cake is a delicious and surprisingly simple dessert. With just a few basic ingredients and some easy-to-follow instructions, you can make this sweet treat that will delight your taste buds. Serve the cake warm with a scoop of ice cream or a dollop of whipped cream for a decadent and delicious dessert. Enjoy!
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Hocus Pocus Binx Cookies Recipe
It's October and that can only mean one thing - Hocus Pocus! The 1993 classic is a Halloween favorite for many and what better way to get into the spirit of the season than with some delicious Hocus Pocus cookies? The recipe for these spooktacular treats is simple and easy to make, so it's a great one for kids to help out with.Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup M&M's
Instructions
Step 1: Preheat oven to 350°F.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: Fold in the chocolate chips, pecans, and M&M's.
Step 5: Drop the dough by heaping tablespoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes, or until lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Presentation
These cookies are sure to be a hit with the kids - and adults - at your next Halloween gathering. For presentation, arrange the cookies on a plate or platter and decorate with a few extra M&M's. Alternatively, you could pipe a few of the cookies with orange and black icing for an extra spooky touch.Conclusion
This Hocus Pocus Binx Cookies Recipe is a tasty and easy way to celebrate the Halloween season. Not only are these treats delicious, but they are also fun to make and decorate. Kids will love helping out in the kitchen and everyone will love eating these Hocus Pocus cookies. So, get your ingredients ready, put on your favorite Halloween movie, and get baking.
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A Classic Combination of Apples and Walnuts
When it comes to salads, apples and walnuts are a classic combination. This Apple and Walnut Salad is a great way to add a delicious and healthy twist to your meal. It's easy to make and can be enjoyed as a side dish or a light lunch. The combination of apples and walnuts is a perfect pairing of sweet and crunchy. The apples are juicy and sweet, while the walnuts provide a nutty crunch. The salad can be dressed with a simple vinaigrette or with a creamy dressing like ranch. This Apple and Walnut Salad is a great way to use up any apples you have lying around. The apples are thinly sliced and tossed with walnuts, lettuce, and a simple vinaigrette. The dressing is made with olive oil, apple cider vinegar, and a pinch of salt and pepper. The combination of the sweet apples, crunchy walnuts, and tangy dressing is sure to be a hit.Making the Salad
To make the salad, start by thinly slicing the apples. You can use any type of apple you like, but we recommend a tart variety like Granny Smith. Once the apples are sliced, toss them with the walnuts in a large bowl. Next, add the lettuce to the bowl. We recommend using a crunchy variety like romaine or iceberg. You can also add other vegetables like tomatoes or cucumbers if you like. Finally, mix together the vinaigrette ingredients in a small bowl. Pour the dressing over the salad and toss to combine. Enjoy the salad as is or serve it with grilled chicken or fish.Enjoy the Sweet and Tangy Apple and Walnut Salad
This Apple and Walnut Salad is a simple and delicious way to enjoy the classic combination of apples and walnuts. It's easy to make and can be enjoyed as a side dish or a light lunch. The sweet apples, crunchy walnuts, and tangy dressing make this salad a tasty addition to any meal. So, the next time you're looking for a healthy and delicious salad, give this Apple and Walnut Salad a try.Conclusion
This Apple and Walnut Salad is a delicious and healthy way to enjoy the classic combination of apples and walnuts. It's easy to make and can be enjoyed as a side dish or a light lunch. With the sweet apples, crunchy walnuts, and tangy dressing, this salad is sure to be a hit. So, the next time you're looking for a healthy and delicious salad, give this Apple and Walnut Salad a try.
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This Chicken Pasta Bake Cream Cheese is a delicious and hearty meal that is sure to please everyone at the table. It's a creamy and cheesy dish that combines tender chicken, cheesy cream cheese, and pasta for a meal that is sure to be a hit. This one-dish meal is easy to prepare and can be on the table in less than an hour. Whether you are cooking for your family or entertaining friends, this Chicken Pasta Bake Cream Cheese is sure to be a hit!
Ingredients
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup chicken broth
- 8 ounces penne pasta
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add chicken, onion, and garlic and cook until chicken is cooked through and onion is softened, about 6-7 minutes. Stir in Italian seasoning, garlic powder, onion powder, salt, and pepper and cook for 1 minute.
- Add diced tomatoes, tomato sauce, and chicken broth. Simmer for 10 minutes, stirring occasionally. Remove from heat.
- Meanwhile, cook penne pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked penne, chicken mixture, cream cheese, mozzarella cheese, and Parmesan cheese. Mix until combined.
- Pour into a 9×13-inch baking dish and bake for 25 minutes, or until cheese is melted and bubbly.
- Serve warm.
This Chicken Pasta Bake Cream Cheese is a delicious and hearty meal that is sure to please everyone at the table. It's creamy and cheesy, and the combination of tender chicken, cheesy cream cheese, and pasta makes for a tasty and satisfying meal. The one-dish meal is easy to prepare and can be on the table in less than an hour. Give this Chicken Pasta Bake Cream Cheese a try and it just might become a regular at your dinner table!
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Ingredients
• 2 tablespoons olive oil • 1 onion, chopped • 2 cloves garlic, minced • 2 pounds ground chicken • 1 tablespoon chili powder • 2 teaspoons ground cumin • 1 teaspoon ground coriander • 1 teaspoon dried oregano • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 (14.5-ounce) can diced tomatoes, with juice • 1 (15-ounce) can black beans, drained and rinsed • 1 (4-ounce) can diced green chiles • 1/2 cup chicken broth • 2 tablespoons fresh lime juice • 1/4 cup chopped fresh cilantroInstructions
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground chicken and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
4. Add the chili powder, cumin, coriander, oregano, salt, and pepper and stir to combine.
5. Add the tomatoes, black beans, green chiles, chicken broth, and lime juice and stir to combine. Bring the mixture to a simmer.
6. Simmer the chili, stirring occasionally, for 15 minutes.
7. Remove the chili from the heat and stir in the cilantro.
Closing Message
This delicious chicken chili with black beans is a great way to add a kick of flavor to any meal. The combination of spices and herbs create a unique and flavorful dish that is sure to be a hit with your family and friends. Serve with a side of tortilla chips or over cooked white or brown rice for a complete meal. Enjoy!
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