Welcome to my kitchen! I am excited to share my recipe for crunchy chocolate chip cookies. These chewy, chocolatey treats are sure to be a family favorite. This recipe is easy to follow and makes delicious cookies that will melt in your mouth. Let's get baking! ## Recipe for Crunchy Chocolate Chip Cookies #### Ingredients: - 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup (2 sticks) butter, softened - ¾ cup granulated sugar - ¾ cup packed brown sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups semisweet chocolate chips #### Directions: 1. Preheat oven to 375°F. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until light and fluffy. 4. Add eggs one at a time, beating after each addition. 5. Gradually add flour mixture, mixing until just combined. 6. Stir in chocolate chips. 7. Drop dough by rounded tablespoons onto ungreased baking sheets. 8. Bake for 9-11 minutes or until lightly golden. 9. Allow cookies to cool for a few minutes on baking sheet before transferring to a wire rack to cool completely. Enjoy!
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If you're looking for a hearty, comforting dinner, Cheddar Biscuit Chicken Pot Pie is the perfect dish to make. It's loaded with savory chicken, vegetables, and creamy sauce, all topped with a golden, cheesy biscuit topping. This is a meal the whole family will love!
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cooked chicken, shredded
- 1-1/2 cups frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/2 cup biscuit mix
- 1/3 cup milk
Instructions:
- Preheat oven to 400°F. Grease a 9-inch deep-dish pie plate or a 2-quart baking dish.
- In a large skillet over medium heat, melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add the flour and cook, stirring constantly, for 1 minute.
- Slowly add the chicken broth and cream, stirring constantly until mixture thickens. Stir in the thyme, sage, pepper, and salt. Remove from heat and stir in the chicken and frozen vegetables.
- Pour the mixture into the prepared baking dish. Sprinkle with the cheddar cheese.
- In a small bowl, combine the biscuit mix and milk. Drop spoonfuls of the biscuit mixture over the top of the chicken mixture.
- Bake for 15 to 20 minutes, or until the biscuit topping is golden brown.
- Let cool for 5 minutes before serving.
People Also Ask:
Can I use canned biscuits instead of homemade?
Yes, you can use canned biscuits instead of homemade biscuit mix. Simply roll out the biscuits and place on top of the chicken mixture. Bake according to the directions on the can.
Can I make this ahead of time?
Yes, you can make this ahead of time. Prepare the chicken mixture and biscuit topping as directed, then cover and refrigerate for up to 2 days. When ready to bake, preheat oven to 400°F and bake until biscuit topping is golden brown, about 20 minutes.
Can I use cooked chicken breasts instead of shredded chicken?
Yes, you can use cooked chicken breasts instead of shredded chicken. Simply dice the cooked chicken breasts and add to the chicken mixture.
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Keeping everything in your refrigerator organized and in the right place can be challenging. It's easy to get overwhelmed with the array of food and ingredients you have to manage. But with a few smart tips and tricks, you can make sure everything in your refrigerator stays fresh and organized.
Organize Your Refrigerator
The first step to keeping your refrigerator organized is to assess the space you have. Make sure you have enough shelves and drawers to store all your food and ingredients. If not, consider investing in extra shelves or drawers to maximize your refrigerator's space. Also, be sure to keep frequently used items at eye level, so they're easy to reach and grab.
Regularly Check For Spoiled Food
It's important to check your refrigerator regularly for spoiled food. Keep an eye out for food that is past its expiration date or has a strange smell. If you find something that's gone bad, be sure to discard it right away to prevent it from contaminating other food.
Keep Your Refrigerator Clean
A clean refrigerator is an organized refrigerator. Make sure to wipe down the shelves and drawers with a mild cleaner every couple of weeks. This will help keep your refrigerator looking neat and tidy, and it will also reduce the risk of bacteria growth.
Keep Fruits And Vegetables Separate
Fruits and vegetables should be stored in separate containers in the refrigerator to prevent them from spoiling quickly. Fruits like apples and bananas should be kept in a separate container, while vegetables like carrots and celery should be stored in a separate container. This will help keep the food fresh and organized.
Arrange Your Food By Category
Organizing your food by category is a great way to keep your refrigerator organized. Try grouping similar items together, such as dairy products, meats, fruits, and vegetables. This will make it easier to find what you need and will help keep your refrigerator looking neat and tidy.
Use Containers To Store Leftovers
Using containers to store leftovers is a great way to keep your refrigerator organized. Invest in a few containers of different sizes to store different types of food, such as soups, salads, and casseroles. This will help keep your refrigerator looking neat and will also help you identify what food is in each container.
Label Everything
Labeling your food is a great way to keep your refrigerator organized. Use labels to identify items, such as dairy products, meats, fruits, and vegetables. This will make it easier to find what you need and will also help keep your refrigerator looking neat and tidy.
Conclusion
Keeping your refrigerator organized doesn't have to be a daunting task. With a few simple tips and tricks, you can make sure everything in your refrigerator stays fresh and organized. Try organizing your food by category, using containers to store leftovers, and labeling everything to help keep your refrigerator looking neat and tidy.
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Looking for a tasty snack that you can make with simple ingredients and minimal effort? Look no further than these delicious Cheese Stuffed Garlic Parmesan Pretzels! Perfect for game night, movie night, or just a snack for any time of day, these pretzels are sure to be a hit with everyone in your household. They’re easy to make, cheesy, garlicky, and full of flavor!
Ingredients
- 1 package (12 ounces) pretzel nuggets
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine mozzarella cheese, Parmesan cheese, garlic, and melted butter.
- Stuff each pretzel nugget with the cheese mixture. Place the pretzels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cheese is melted and the pretzels are golden brown.
- Serve warm.
These Cheese Stuffed Garlic Parmesan Pretzels are sure to be a hit with everyone! If you’re looking for a tasty snack or appetizer that’s easy to make, this is the perfect recipe for you. Enjoy!
People Also Ask
How do you make cheese stuffed pretzels?
To make cheese stuffed pretzels, preheat oven to 375°F. In a medium bowl, combine mozzarella cheese, Parmesan cheese, garlic, and melted butter. Stuff each pretzel nugget with the cheese mixture. Place the pretzels on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cheese is melted and the pretzels are golden brown. Serve warm.
How do you make garlic Parmesan pretzels?
To make garlic Parmesan pretzels, preheat oven to 375°F. In a medium bowl, combine mozzarella cheese, Parmesan cheese, garlic, and melted butter. Stuff each pretzel nugget with the cheese mixture. Place the pretzels on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cheese is melted and the pretzels are golden brown. Serve warm.
Can you make pretzels ahead of time?
Yes, you can make pretzels ahead of time. To make ahead of time, stuff each pretzel nugget with the cheese mixture and place the pretzels on a baking sheet lined with parchment paper. Cover with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, preheat oven to 375°F and bake for 12-15 minutes, or until the cheese is melted and the pretzels are golden brown. Serve warm.
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Ingredients
• 1 cup (2 sticks) butter, softened • 1 cup white sugar • 1/4 cup light brown sugar • 2 large eggs • 2 teaspoons vanilla extract • 2 1/4 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 (20 ounce) can Dole crushed pineapple, drained • 1 cup shredded sweetened coconut • 1 cup chopped macadamia nutsInstructions
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 2: Cream together the butter and sugars until light and fluffy.
Step 3: Beat in the eggs one at a time, then stir in the vanilla.
Step 4: Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture.
Step 5: Mix in the pineapple, coconut, and macadamia nuts. Spread evenly in the prepared pan.
Step 6: Bake for 25 to 30 minutes in the preheated oven, until the top is golden.
Let cool before cutting into bars.
This Dole Whip Cookies recipe is a delicious and easy-to-make treat that is sure to satisfy your sweet tooth. Made with butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, crushed pineapple, coconut and macadamia nuts, these cookies are a tropical-inspired delight. The combination of sweet ingredients creates a unique and flavorful cookie that your family and friends will love. So preheat the oven, whip up a batch of these cookies, and enjoy! Enjoy your Dole Whip Cookies!
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Welcome to my kitchen! Today I'm going to show you how to make a delicious Chilean Sea Bass dish that's sure to impress your family and friends. This dish will be sure to wow everyone at the dinner table, so let's get started! Recipe and Instructions
Ingredients
- 4 (6-ounce) Chilean sea bass fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup freshly squeezed lemon juice
Instructions
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together olive oil, garlic powder, oregano, cumin, salt, black pepper, and red pepper flakes.
3. Place the Chilean sea bass fillets on a baking sheet lined with parchment paper. Brush each fillet with the olive oil mixture.
4. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Transfer the cooked Chilean sea bass to a serving platter and drizzle with freshly squeezed lemon juice.
6. Serve and enjoy!
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